Happier Holidays with La Cuisine Custom Catering!


Our 2017 Holiday Menus are Merry and Mouthwatering


HOLIDAY SAMPLE MENUS

 

Elegant Holiday Menu

The Tray Pass Options

(Select 3)

Fig Toasts

Fig Spread Spooned over Goat Cheese Blend on Toasted Baguette Slices

Creamy Lobster Bisque

Sherry Wine Infused Lobster Bisque topped with Crème Fraiche

Salmon Cakes

Pan Fried Salmon Patties topped with Dill Crème Fraiche

Crab Cakes

Traditional Lump Crab Cakes with Lemon Crème Fraiche

Chicken Mole

Traditional Chicken Mole

Served Atop Polenta Cakes Topped With Cotija Cheese & Crushed Peanuts

Island Chicken Satay

Coconut Encrusted Chicken Breast served with Tropical Salsa

Short Rib Parfait

Layers of Braised Short Ribs, Irresistible Mashed Potatoes

Topped with Caramelized Onions

Served in mini shot glasses with demi spoons

 

 

Plated Entrées

Prime Rib

Oven Roasted to Medium Rare with Au Jus and Creamy Horseradish

Served with Twice Baked Potatoes & Choice of Seasonal Vegetable

Beef Tenderloin

Perfectly Grilled Herb Crusted Beef Tenderloin

Served with Irresistible Mashed Potatoes, Seasonal Vegetables

Blackberry Compote, Au Jus, Creamy Horseradish

Land & Sea

Filet Mignon with Jumbo Shrimp Skewer

Served with Creamy Parmesan Risotto & Choice of Seasonal Vegetable

Pork Tenderloin

Loin of Pork

Stuffed with Apples, Pecans & Orange Zest Finished with Citrus Glaze

Served with Mouthwatering Mashed Potatoes & Baby Carrots

Galliano Chicken

Chicken Breast Stuffed with Herbed Goat Cheese, Proscuitto

Topped with a Galliano Crimini Mushroom Sauce

Served with Mouthwatering Mashed Potatoes and Choice of Seasonal Vegetable

Crab Stuffed Salmon

Snow Crab Stuffed Salmon with Lemon Beurre Blanc

 

Desserts

Custom Wedding Cakes Made To Order

Flavor of choice

Chocolate Mousse Cake
Chocolate Genoise with layers of Chocolate Mousse and Grand Marnier

Carrot Cake

Three Layer Carrot Cake with Pineapple, Coconut, Cinnamon & Nutmeg

Iced In Cream Cheese with Toasted Walnuts

Southern Red Velvet Cake

Traditional Beetroot Chocolate Cake

With Vanilla Buttercream Icing Infused With Gran Marnier  

DELUXE HOLIDAY MENU

classy Holiday Menu

Tray Passed Hors D’oeuvres

(Select 1-2)

Fig Toasts

Fig Spread Spooned over Goat Cheese Blend

on Toasted Baguette Slices

Creamy Lobster Bisque

Sherry Wine Infused Lobster Bisque topped

with Crème Fraiche

Salmon Cakes

Pan Fried Salmon Patties topped

with Dill Crème Fraiche

Chicken Mole

Traditional Chicken Mole

Served Atop Polenta Cakes Topped

With Cotija Cheese & Crushed Peanuts

Island Chicken Satay

Coconut Encrusted Chicken Breast

served with Tropical Salsa

Cocktail Meatballs

Slow Cooked in Bourbon BBQ Sauce

served on a skewer  

 

Station Entrée Options

(Select One Entrée Below)

Braised Short Ribs

Braised Short Ribs with Red Wine Demi Glaze

Served with Irresistible Mashed Potatoes

& Roasted Brussel Sprouts

Roast Beef

Herb Crusted, Oven Roasted to Perfection

Served with Au Gratin Potatoes & Grilled Asparagus

Chicken Piccata

Chicken Breast with Lemon, Butter & White Wine Sauce

Served with Fingerling Potatoes & Broccolini

Chicken Parmesan

Panko Fried Chicken Topped with Fresh Mozzarella

& House Made Marinara

Served with Bucatini and Mixed Vegetables  

Citrus Glazed Salmon

Orange Infused Glazed Salmon

Served with Jasmine Rice & Seasonal Vegetables

Butternut Squash Ravioli

Topped with Browned Butter, Pickled Apples,

Crispy Sage & Creme Fraiche

 

Desserts

(Select one)

Chocolate Mousse Cake
Chocolate Genoise with layers of Chocolate Mousse

and Grand Marnier

Carrot Cake

Three Layer Carrot Cake with Pineapple, Coconut,

Cinnamon & Nutmeg

Iced In Cream Cheese with Toasted Walnuts

Southern Red Velvet Cake

Traditional Beetroot Chocolate Cake

with Vanilla Buttercream Icing Infused

with Gran Marnier  

Strawberry Shortcake

Drunken with Moscato Strawberries

on Pound Cake with Whipped Cream,

Garnished with Shaved Chocolate

Peanut Butter Mousse Torte

A Graham Cracker crust

topped with creamy Peanut Butter Mousse,

glazed in Chocolate and garnished

with Chocolate Peanut Clusters

Assortment of Mini Desserts

Dulce De Leche Cheesecake Bites

Fresh Fruit Tarts

Chocolate Mousse Cups

 

 

 

 

Tray Passed Hors D’oeuvres

(Select 3)

Fig Toasts

Fig Preserve Spooned over Goat Cheese Blend

on Toasted Baguette Slices

Creamy Lobster Bisque

Sherry Wine Infused Lobster Bisque topped

with Crème Fraiche

Crab Cakes

Traditional Lump Crab Cakes

with Lemon & Dill Crème Fraiche

Chicken Mole

Traditional Chicken Mole

Served Atop Polenta Cakes Topped

With Cotija Cheese & Crushed Peanuts

Island Chicken Satay

Coconut Encrusted Chicken Breast

served with Tropical Salsa

Short Rib Parfaits

Tender Braised Short Ribs Layered

With Mashed Potatoes

Topped with Caramelized Onions

Served In Mini Shot Glasses With Demi Spoons


Station Entrée Options

(Select 2-3)

Beef Tenderloin Carving Station

Perfectly Grilled Herb Crusted Beef Tenderloin

Served with Fresh Brioche Rolls Au Jus,

Blackberry Compote & Horseradish

All Grown Up Mac N Cheese

Gemelli Pasta With Gruyere & Fontina Bechamel Sauce

Guests Choice of Toppings:

Bacon, Buffalo Style Chicken Bleu Cheese, Broccoli,

Crispy Onions, Pine Nuts

(Lobster Available for Upgrade)

Chicken & Waffles

Panko Fried Chicken & Waffles

with Maple Butter & Blueberry Syrup

Galliano Chicken

Chicken Breasts Stuffed

with Herbed Goat Cheese & Proscuitto

Topped with Creamy Galliano Mushroom Sauce Served

with Irresistible Mashed Potatoes & Grilled Asparagus

Salmon

Citrus Infused Glazed Salmon

Served with Jasmine Rice & Mixed Seasonal Vegetables

Butternut Squash Ravioli

Served in a Browned Butter Sauce

Topped with Pickled Apples & Crispy Sage

 

Desserts

(Select 1-2)

Chocolate Mousse Cake
Chocolate Genoise With Layers Of

Chocolate Mousse & Grand Marnier

Carrot Cake

Three Layer Carrot Cake with Pineapple,

Coconut, Cinnamon & Nutmeg

Iced In Cream Cheese with Toasted Walnuts

Southern Red Velvet Cake

Traditional Beetroot Chocolate Cake

with Vanilla Buttercream Icing

Infused with Gran Marnier  

Strawberry Shortcake

Drunken With Moscato Strawberries

On Pound Cake with Whipped Cream,

Garnished with Shaved Chocolate

Peanut Butter Mousse Torte

A Graham Cracker Crust Topped

with Creamy Peanut Butter Mousse

Glazed In Chocolate & Garnished

with Chocolate Peanut Clusters

Assortment Of Mini Desserts

Dulce De Leche Cheesecake Bites

Fresh Fruit Tarts

Chocolate Mousse Cups