Happier Holidays with La Cuisine Custom Catering!
Our Holiday Menus are Merry and Mouthwatering
HOLIDAY SAMPLE MENUS
Elegant Holiday Menu
The Tray Pass Options
(Select 3)
Fig Toasts
Fig Spread Spooned over Goat Cheese Blend on Toasted Baguette Slices
Creamy Lobster Bisque
Sherry Wine Infused Lobster Bisque topped with Crème Fraiche
Salmon Cakes
Pan Fried Salmon Patties topped with Dill Crème Fraiche
Crab Cakes
Traditional Lump Crab Cakes with Lemon Crème Fraiche
Chicken Mole
Traditional Chicken Mole
Served Atop Polenta Cakes Topped With Cotija Cheese & Crushed Peanuts
Island Chicken Satay
Coconut Encrusted Chicken Breast served with Tropical Salsa
Short Rib Parfait
Layers of Braised Short Ribs, Irresistible Mashed Potatoes
Topped with Caramelized Onions
Served in mini shot glasses with demi spoons
Plated Entrées
Prime Rib
Oven Roasted to Medium Rare with Au Jus and Creamy Horseradish
Served with Twice Baked Potatoes & Choice of Seasonal Vegetable
Beef Tenderloin
Perfectly Grilled Herb Crusted Beef Tenderloin
Served with Irresistible Mashed Potatoes, Seasonal Vegetables
Blackberry Compote, Au Jus, Creamy Horseradish
Land & Sea
Filet Mignon with Jumbo Shrimp Skewer
Served with Creamy Parmesan Risotto & Choice of Seasonal Vegetable
Pork Tenderloin
Loin of Pork
Stuffed with Apples, Pecans & Orange Zest Finished with Citrus Glaze
Served with Mouthwatering Mashed Potatoes & Baby Carrots
Galliano Chicken
Chicken Breast Stuffed with Herbed Goat Cheese, Proscuitto
Topped with a Galliano Crimini Mushroom Sauce
Served with Mouthwatering Mashed Potatoes and Choice of Seasonal Vegetable
Crab Stuffed Salmon
Snow Crab Stuffed Salmon with Lemon Beurre Blanc
Desserts
Custom Wedding Cakes Made To Order
Flavor of choice
Chocolate Mousse Cake
Chocolate Genoise with layers of Chocolate Mousse and Grand Marnier
Carrot Cake
Three Layer Carrot Cake with Pineapple, Coconut, Cinnamon & Nutmeg
Iced In Cream Cheese with Toasted Walnuts
Southern Red Velvet Cake
Traditional Beetroot Chocolate Cake
With Vanilla Buttercream Icing Infused With Gran Marnier
DELUXE HOLIDAY MENU
classy Holiday Menu
Tray Passed Hors D’oeuvres
(Select 1-2)
Fig Toasts
Fig Spread Spooned over Goat Cheese Blend
on Toasted Baguette Slices
Creamy Lobster Bisque
Sherry Wine Infused Lobster Bisque topped
with Crème Fraiche
Salmon Cakes
Pan Fried Salmon Patties topped
with Dill Crème Fraiche
Chicken Mole
Traditional Chicken Mole
Served Atop Polenta Cakes Topped
With Cotija Cheese & Crushed Peanuts
Island Chicken Satay
Coconut Encrusted Chicken Breast
served with Tropical Salsa
Cocktail Meatballs
Slow Cooked in Bourbon BBQ Sauce
served on a skewer
Station Entrée Options
(Select One Entrée Below)
Braised Short Ribs
Braised Short Ribs with Red Wine Demi Glaze
Served with Irresistible Mashed Potatoes
& Roasted Brussel Sprouts
Roast Beef
Herb Crusted, Oven Roasted to Perfection
Served with Au Gratin Potatoes & Grilled Asparagus
Chicken Piccata
Chicken Breast with Lemon, Butter & White Wine Sauce
Served with Fingerling Potatoes & Broccolini
Chicken Parmesan
Panko Fried Chicken Topped with Fresh Mozzarella
& House Made Marinara
Served with Bucatini and Mixed Vegetables
Citrus Glazed Salmon
Orange Infused Glazed Salmon
Served with Jasmine Rice & Seasonal Vegetables
Butternut Squash Ravioli
Topped with Browned Butter, Pickled Apples,
Crispy Sage & Creme Fraiche
Desserts
(Select one)
Chocolate Mousse Cake
Chocolate Genoise with layers of Chocolate Mousse
and Grand Marnier
Carrot Cake
Three Layer Carrot Cake with Pineapple, Coconut,
Cinnamon & Nutmeg
Iced In Cream Cheese with Toasted Walnuts
Southern Red Velvet Cake
Traditional Beetroot Chocolate Cake
with Vanilla Buttercream Icing Infused
with Gran Marnier
Strawberry Shortcake
Drunken with Moscato Strawberries
on Pound Cake with Whipped Cream,
Garnished with Shaved Chocolate
Peanut Butter Mousse Torte
A Graham Cracker crust
topped with creamy Peanut Butter Mousse,
glazed in Chocolate and garnished
with Chocolate Peanut Clusters
Assortment of Mini Desserts
Dulce De Leche Cheesecake Bites
Fresh Fruit Tarts
Chocolate Mousse Cups
Tray Passed Hors D’oeuvres
(Select 3)
Fig Toasts
Fig Preserve Spooned over Goat Cheese Blend
on Toasted Baguette Slices
Creamy Lobster Bisque
Sherry Wine Infused Lobster Bisque topped
with Crème Fraiche
Crab Cakes
Traditional Lump Crab Cakes
with Lemon & Dill Crème Fraiche
Chicken Mole
Traditional Chicken Mole
Served Atop Polenta Cakes Topped
With Cotija Cheese & Crushed Peanuts
Island Chicken Satay
Coconut Encrusted Chicken Breast
served with Tropical Salsa
Short Rib Parfaits
Tender Braised Short Ribs Layered
With Mashed Potatoes
Topped with Caramelized Onions
Served In Mini Shot Glasses With Demi Spoons
Station Entrée Options
(Select 2-3)
Beef Tenderloin Carving Station
Perfectly Grilled Herb Crusted Beef Tenderloin
Served with Fresh Brioche Rolls Au Jus,
Blackberry Compote & Horseradish
All Grown Up Mac N Cheese
Gemelli Pasta With Gruyere & Fontina Bechamel Sauce
Guests Choice of Toppings:
Bacon, Buffalo Style Chicken Bleu Cheese, Broccoli,
Crispy Onions, Pine Nuts
(Lobster Available for Upgrade)
Chicken & Waffles
Panko Fried Chicken & Waffles
with Maple Butter & Blueberry Syrup
Galliano Chicken
Chicken Breasts Stuffed
with Herbed Goat Cheese & Prosciutto
Topped with Creamy Galliano Mushroom Sauce Served
with Irresistible Mashed Potatoes & Grilled Asparagus
Salmon
Citrus Infused Glazed Salmon
Served with Jasmine Rice & Mixed Seasonal Vegetables
Butternut Squash Ravioli
Served in a Browned Butter Sauce
Topped with Pickled Apples & Crispy Sage
Desserts
(Select 1-2)
Chocolate Mousse Cake
Chocolate Genoise With Layers Of
Chocolate Mousse & Grand Marnier
Carrot Cake
Three Layer Carrot Cake with Pineapple,
Coconut, Cinnamon & Nutmeg
Iced In Cream Cheese with Toasted Walnuts
Southern Red Velvet Cake
Traditional Beetroot Chocolate Cake
with Vanilla Buttercream Icing
Infused with Gran Marnier
Strawberry Shortcake
Drunken With Moscato Strawberries
On Pound Cake with Whipped Cream,
Garnished with Shaved Chocolate
Peanut Butter Mousse Torte
A Graham Cracker Crust Topped
with Creamy Peanut Butter Mousse
Glazed In Chocolate & Garnished
with Chocolate Peanut Clusters
Assortment Of Mini Desserts
Dulce De Leche Cheesecake Bites
Fresh Fruit Tarts
Chocolate Mousse Cups