Thanksgiving prepared just for you by

La Cuisine Custom Catering


Give thanks with our hassle free menu.



Choice of Entrée

Garlic and Herbed Glazed Turkey

Whole Turkey Glazed and Baked

served with a Au Jus Gravy and Cranberry Pistachio Relish


Honey Dijon and Pecan Glazed Ham

Baked Ham Glazed with Honey Dijon and Toasted Pecan Pieces


Hors D’oeuvres

Fig Chutney Crostini

Fall Fig Chutney served over Herbed-Cream Cheese

on a French Bread Crostini

Stuffed Mushrooms

Sausage & Herb Stuffed Mushrooms

Cheese Board

Assortment of Domestic & International Cheeses

Strawberries, Dried Apricots & Roasted Almonds

Gourmet Crackers


Choice of Salad

Spiced Poached Pear Salad

Mixed Greens with Poached Pears

Spiced Walnuts and Blue Cheese

Pear Vinaigrette

Goat Cheese And Beet Salad

Mixed Greens with Roasted Beets and Montrachet

with glazed Walnuts and Balsamic Vinaigrette



Savory Bread Pudding Stuffing

Mushroom and Leeks in Brioche with Creamy Chicken Stock

Irresistible Mashed Potatoes & Giblet Gravy

Includes Roasted Garlic, Cream & Butter

Balsamic Brussels Sprouts

Oven-Roasted Brussels Sprout with

Vanilla Orange-Balsamic Glaze

Yam Gratin

Baked Yams with Spiced Bechamel

Haricot Vert Surprise

Sautéed Haricot Vert with Caramelized Shallots

and a Cream of Mushroom Drizzle

Freshly Baked Brioche Rolls from our Favorite French Baker


Choice of Desserts

Pumpkin Pie

Pecan Praline Bread Pudding with Bourbon Caramel

Lemon Pudding Cake with Cranberry-Orange Compote

Green Apple Pie with Caramel & Cinnamon Crumble



Garlic-Rosemary Prime Rib

Slow-Roasted Prime Rib served with a Rich Demi Glaze


Winter Root Vegetable Gratin

Yukon Gold Potatoes, Rutabaga, Parsnips, Turnips & Leeks layered with Gryuere and Parmesan Cheeses


Maple Glazed Pork Loin

Oven-Roasted Glazed Pork Loin served with Apple Buerre Blanc


Apple Stuffing

Medley of Herbs with Apples, Maple and Bacon


Vegan Options

Stuffed Portabella

Grilled Portabella Stuffed with Winter Root Vegetables